the essence of roses diluted in water.
perfume consisting of water scented with oil of roses
A clear, fragrant liquid distilled from rose petals. Rose water scents many pastries, syrups and custards in the Middle East and North Africa. It is intense and should be used sparingly.
Rose water is one of the most ancient and revered beauty treatments used today. It "enlivens" dry, mature and wrinkled complexions, and also to soothes sensitive skin at any age.
astringent, soother, cleanser, aromatic agent
An essence distilled from fragrant rose petals.
Produced by the distillation of the fresh flowers as well as the distillation of the essential oil of roses, rose water is mildly astringent and soothing to dry skin.
is distilled from fragrant roses. Essence of Spring! And the soul of Pilaf's Mediterranean cooler.
available from chemists this is used like kewra water for flavoring many Indian dishes. The essence form is more expensive. Roti - The name is related to the French word "rôtie," meaning toasted bread. It is made from whole wheat (aata), millet (bajra) or sorghum (jowar) Rumali - Toasted bread, or handkerchief bread, which is also found in other eastern countries, is made up of numerous layers of dough like a folded handkerchief.
Gentle and soothing, great for sensitive skin.
Rose water has been used for its cleansing and astringent benefits. Rose water is a liquid with a pleasant smell and is used on the skin as a perfume or to flavor food.
Often used in recipes for Indian sweets and not the...
a liquid flavored with the oil of rose petals. It is used to flavor desserts in Balkan, Indian and Middle Eastern cooking.
