Definitions for "soya"
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
The soybean.
Pale yellow oil, obtained by pressing soybeans. Composed mostly of triglycerides of oleic, lineolic, linolenic and saturated acids. Highly compatible to the skin, an emollient, and the prime source of natural vitamin E. Effective against lipid peroxidation and the formation of tree radicals.
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Soya is an open-source implementation of the SSDL specification, built on top of the Windows Communictaion Foundation . it provides a programming model and runtime environment for creating and enacting SSDL contracts.