Bitterness caused by over brewing.
Like overly cooked fruit from which the aroma has dissipated. Supple A wine that is smooth and soft textured.
(Tea - Liquors) Unattractive character caused by faulty firing
a soft liquor with undesirable taste that lacks point. Caused by faulty firing, or drying, at low temperatures and often with insufficient airflow through the oven during tea manufacture or making.
Over-ripe, cooked flavours and scents. Generally not good.