Delicate, dry, lightly fruity golden Ale made in the Cologne area of Germany. A good aperitif or digestive. In Cologne, often served with an appetizer of Mettwurst made from raw minced beef.

A strong but not hoppy ale originally from Cologne.

a pale golden ale with a dry flavor, medium hop bitterness and a mild, fruity aroma

Looks like a cylinder. The kolsch glass has straight sides and is tall. Holds 12 oz.