Definitions for "Pale ale"
Keywords:  hoppier, amber, ale, bitter, porter
Bronze or copper colored. Some brewers use the term to describe premium bitters.
Usually a bronze colored beer with a lessened hue compared to a brown ale or a porter.
Light-colored ales that are usually full-bodied and on the bitter side.
Keywords:  yeast, dioxide, alcohol, sugars, carbon
This is the process of producing alcohol and carbon dioxide through the actions of yeast on grain-based sugars.