American term for very pale ale. Usually a golden ale blended with a lager.

A very mild, sweetish, pale-golden to golden beer with a hint of fruitiness, fermented at warm temperatures with either "true" ale yeast or hybrid/lager yeast. Made in the North America as a response to the public's increasing desire for lager. A sociable brew. Serve at 45-50F; 7-10C.

an adaptation of the American light lager style, chiefly involving fermentation of the beer as an ale followed by a period of cold conditioning