Definitions for "Valpolicella"
Keywords:  verona, veneto, recioto, vahl, della
vahl-paw-lee-CHEHL-lah] Produced in northern Italy, this dry red wine is light-bodied and has a fragrant bouquet and fruity flavor. It`s best served young and is sometimes viewed as Italy`s version of a French beaujolais.
Attractive red wine produced near the city of Verona in northern ltaly; fresh, light, usually consumed when quite young.
(Vahl-poe-lee-CHELL-ah) - Lightweight but refreshing red wine from the Veneto of Northeastern Italy. As Recioto della Valpolicella, a thoroughly different wine, powerful and robust, may be sweet or dry (Amarone).