Definitions for "Abaisée"
Keywords:  puff, sponge, pastry, dessert, cake
The French term describing puff pastry that has been rolled very thin, or sponge cake that has been cut very thin, for dessert preparation.
The french term for a sheet of puff pastry which has been rolled very thinly. Sometimes it refers to a thin slice of sponge cake used in a dessert. Back to the top