1} A confectionery course usually at the end of the meal. 2} The first thing a manager will suggest when their is a problem with a guest. 86 1} A term used when you are out of something completely. i.e.: "The prime rib has been 86'd." 2} Can be applied to servers also.
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table."