Definitions for "Hummus"
Related Terms:
Tabbouleh, Guacamole, Tomato sauce, Rouille, Niçoise, Worcestershire sauce, Tandoori, Tomato paste, Adobo, Panzanella, Remoulade, Marinara, Hoisin sauce, Sesame seeds, Barbecue sauce, Gazpacho, Gremolata, Chimichurri, Raita, Coleslaw, Goulash, Pesto, Tahini, Pistou, Escabèche, Aioli, Tapenade, Ginger root, Baba ghanoush, Bruschetta, Caponata, Ratatouille, Tarka, Chutney, Ketchup , Chili sauce, Chili powder, Mole, Harissa, Gulab jamun, Curry powder, Jicama, Curry, Garam masala, Cassareep, Devil, Pastrami, Five-spice powder, Kimchi, Cumin
A Middle Eastern dish which is made from chickpeas, lemon juice, garlic and olive or sesame oil. It is popular as a dip with strips of pita bread.
Middle Eastern sauce of chickpeas, garlic, lemon, sesame seeds, and olive oil
chick-pea dip
A thick paste made from chickpeas and spices.
available packaged, this wonderful Middle Eastern spread is made from chick peas and tahini. It's also simple to make yourself. This is a common vegetarian “transition” food as almost everyone loves it at first bite.
A salad or dip made from a base of ceci (chick-pea) puree.
A puree or dip of crushed cooked chickpeas flavoured with tahini (pounded sesame seeds), oil, garlic and lemon juice.
a tasty protein paste made from garbanzo beans and spices
A smooth Middle Eastern dip made from pureed chickpeas, olive oil, lemon juice, garlic and tahini.
A Middle Eastern sauce or spread made from mashed cooked chickpeas or garbanzo beans and seasoned with lemon juice, garlic and oil. It is often served with pita bread for dipping.
is a puree of garbanzos, tahini, lemon juice, olive oil, and garlic.
Hummus is made from cooked chickpeas, and various combinations of sesame, garlic, dill, and other spices and seasonings. It's typically served as a dip with crackers or vegetables, as a sandwich spread, or as a vegetable topping.
Dip or spread made of chickpeas mashed with lemon juice, garlic, olive oil and tahini (sesame seed butter). [ Home ] [ Hospitality / Culinary Books - MUST Reads ] [ Search Gourmet Vegetarian ] [ Vegetarian Resources ] [ Vegetarian & Vegan Recipes ] [ Vegetarian Glossary ] [ Culinary Seasoning Guide For Popular Herbs ] [ Veggie Talk ] [ About Daniel Hughes - Gourmet Vegetarian Chef, Recipes and Resources, Vegetarian Cookbook ] [ Online Education ] Copyright © var mydate=new Date() var year=mydate.getYear() if (year 1000) year+=1900 document.write(year) www.gourmet-vegetarian.com
Mashed chickpeas flavored with lemon juice, garlic and oil.
A thick sauce of mashed chickpeas (garbanzos) seasoned with garlic, lemon juice, and olive or sesame oil. Used both as a dip and as a sauce and often served on pita.
dip or spread made of chickpeas mashed with lemon juice, garlic, olive oil and sometimes tahini (sesame seed paste)
A dip made from sesame paste, chick peas, and garlic.
a chickpea puree flavored with lemon, garlic and tahini.