Definitions for "adobo"
Related Terms:
Guacamole, Tomato sauce, Tabbouleh, Hummus, Worcestershire sauce, Tandoori, Rouille, Hoisin sauce, Niçoise, Barbecue sauce, Pico de gallo, Gazpacho, Remoulade, Sesame seeds, Chili powder, Marinara, Tomato paste, Escabèche, Goulash, Mole, Devil, Raita, Gremolata, Coleslaw, Panzanella, Chili sauce, Ginger root, Tahini, Curry, Kimchi, Chimichurri, Chutney, Jicama, Harissa, Curry powder, Ketchup , Pastrami, Baba ghanoush, Tarka, Ratatouille, Cassareep, Garam masala, Cumin, Aioli, Gulab jamun, Pistou, Ceviche, Tapenade, Five-spice powder, Bruschetta
a Philippine dish of marinated vegetables and meat or fish; served with rice.
Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats.
(a-dough-bo; Filipino) The name for both a dish and a technique involving marinating and stewing meat or other ingredients in a salty-sour mixture of garlic and vinegar.
meat, fish or vegetables cooked in garlic, vinegar, soy sauce and pepper
adobo means marinade in Spanish. It can be wet or dry. Dry are usually spice rubs or pastes.
El Adobo es una pasta similar al mole poblano. Es una salsa cafe obscuro a base de chiles secos, aceite, nueces, especias, y condimentos.
A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs. Achiote – Annatto seed paste. A special marinating mix used to give all types of meat Mayan/Mexican flavor. It is presented in red or green paste.
Popularly regarded as the Filipino national dish; made of meat, poultry (or a combination of both) or seafoods in a dark, tangy sauce.
Cooking paste/marinade, either red (guajillo and ancho chiles are most popular) or green (pumpkin seeds, marjoram, thyme, vinegar, oregano, garlic, and sometimes tomatoes.
Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling.
red thick chile paste
A spicy paste used while cooking meats, poultry and fish or storing chipotles
A smoky, chile-based sauce with tomatoes, onions, garlic and spices.
sweet and smoky Latin American ancho chile marinade or sauce; ancho, vinegar, olive oil, onion, garlic, cumin, chicken stock, brown sugar, orange juice, lemon juice, tomato paste, salt, pepper
a Philippine national dish of braised pork, chicken, or fish. Also, a seasoned Mexican sauce made with vinegar and chilies
Adobo is the Spanish word for seasoning or marinade. The noun form is used to describe the actual marinade or seasoning mix, and the term used for a meat which has been marinated or seasoned with an adobo is referred to having been adobada.