A Hungarian soup/stew made with beef and liberally seasoned with paprika. Some versions add gremolata at the very end of cooking or sprinkled over the top.
A Hungarian stew flavored with Paprika.
a beef stew or soup of hungarian origin made with parprika and onions. Named after the keepers of the Magyar oxen - Gulyas. Nowadays Goulash is often prepared with a roux based thickening but this is probably an Austrian or French variant. Usually served with potaoes or small quennles of egg pasta csipetke or Spätzle. see Recipe
A rich savoury brown stew, in which paprika is usually the main seasoning.
also, gulyas, a rich Hungarian stew made of meat, highly seasoned with paprika.
Goulash is a spicy dish, originally from Hungary, usually made of beef, onions, red peppers, and paprika powder. Its name comes from Hungarian gulyás, the word for a stockman or herdsman ("gulya" means a herd of animals, usually cows).