An Italian dish made of paper thin slices of beef dressed with olive oil and parmesan cheese. Slices of raw white truffles are an excellent partner to this dish.
This is Italian for "thin shavings" and involves cutting a raw meat such as beef into very thin slices which are then topped with olive oil and lemon juice or served with a mayonnaise or mustard sauce.
Originally, paper thin slices of raw beef with a creamy sauce, invented at Harry's Bar in Venice. In recent years, the term has come to describe very thinly sliced vegeatables, raw or smoked meats, and fish. Back to the top
Raw beef filet in paper-thin slices seasoned with olive oil, mustard, lemon, and pepper, but today carpaccio can also be of raw fish or vegetables. To make paper-thin slices, place the filet in the freezer for 15 minutes before slicing it with a sharp knife.
raw meat (or fish) cut into slivers and dressed with olive oil and lemon juice
An Italian dish, served as a starter, of very thin shavings of raw beef fillet, served cold with olive oil and lemon juice or with a mayonnaise or mustard sauce. The dish is often topped with capers and sometimes onions.
kahr-PAH-chee-oh] Italian in origin, carpaccio consists of thin shavings of raw beef fillet, which may be drizzled with olive oil and lemon juice or served with a mayonnaise or mustard sauce. The dish is often topped with capers and sometimes onions. It`s generally served as an appetizer.
A dish made by thinly slicing, and occasionally pounding raw meat, and dressing with olive oil and lemon juice.
Italian dish of raw beef, very thinly sliced, drizzled with lemon juice and olive oil, and topped with capers and onions.
Paper thin slices of raw meat or fish laid flat on a plate and brushed with a fragrant marinade just prior to serving.
raw beef appetizer topped with a mustard - mayonnaise sauce.
kahr-PAH-chee-oh. Thin shaving of raw beef (can also be other meats or fish) fillet which may be drizzled with olive oil and lemon juice.
very thin slices of raw beef
Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Thinly sliced raw meat / fish
A classic Italian dish, served as a starter, of very...
