A Spanish soup served chilled, originally a puree of cucumber, tomato, onion, bell pepper, celery, vinegar, breadcrumbs, olive oil and garlic.
Originally a peasant bread soup flavoured with olive oil, garlic and vinegar and any vegetables growing in the vegetable patch. In winter the soup could be eaten hot and in summer cold. The modern version of this Spanish soup is more like a cold tomato soup, almost like a salad, but still with the essential flavours of olive oil, garlic and vinegar.
A cold vegetable soup with a tomato juice base containing a variety of raw vegetables. Usually has no meat.