Definitions for "Gremolata"
Italian garnish of raw, finely chopped garlic, parsley and lemon zest. Sprinkled over slow-cooked braised meats, especially osso bucco.
a parsley and lemon peel mixture commonly used in Italy with osso buco
a garnish of minced parsley, lemon peel and garlic. Sprinkled over a dish it gives a fresh, sprightly flavor.