A pureed table sauce made predominantly from tomatoes, flavored with onions, sugar, salt and spices; called also tomato ketchup. The term is also applied to pureed sauces containing mushrooms, walnuts, etc., being called in such cases mushroom ketchup, walnut ketchup, etc.
A thick, slightly sweet sauce, with one flavour predominating, often used as a cold accompaniment to meals. The best known type is tomato.
An often preserved sauce, the most common being tomato and mushroom.
thick spicy sauce made from tomatoes
A term derived from Asian cookery, this sauce is known to be a sweet sauce made from tomatoes. Other forms of ketchup are made from walnuts, mushrooms, and grapes.
The sea of tomato-based goop kids use to drown the dish that Mom spent hours cooking and years perfecting to get the seasoning just right.
salsa de tomate—typically very sweet
Ketchup (or less commonly catsup) also known as Red Sauce or Tomato Sauce is a popular condiment, usually made with ripened tomatoes. The basic ingredients in modern ketchup are tomatoes, vinegar, sugar, salt, allspice, cloves, and cinnamon. Onions, celery, and other vegetables are frequent additions.