Definitions for "Garam Masala"
Related Terms:
Curry powder, Chili sauce, Baba ghanoush, Chutney, Gremolata, Remoulade, Tahini, Chili powder, Raita, Five spice powder, Five-spice powder, Ketchup , Panzanella, Pimiento, Chimichurri, Shallots, Coleslaw, Harissa, Kimchi, Fennel seeds, Cumin, Tapenade, Masala, Guacamole, Mace, Galanga, Aioli, Sesame seeds, Niçoise, Sweet pepper, Ginger root, Scallions, Tandoori, Nutmeg, Tomato sauce, Tabbouleh, Pistou, Season, Paprika, Mole, Ratatouille, Curry, Pimento, Worcestershire sauce, Hummus, Cardamon, Aniseed, Lemon juice, Pico de gallo, Tzatziki
A spice mixture consisting of varying combinations of cardamom, cinnamon, cloves, cumin, coriander and fennel roasted and ground together.
food seasoning common in oriental countries, comprised of a mixture of spices.
Whole or powdered ,aromatic combination of famous Indian hot spices which is a mixture of green and black cardamoms, cinnamon, cloves, cumin, bay leaves and mace.
A mixture of spices used in Indian dishes.
An Indian spice mixture usually composed of coriander, cumin, cloves, cinnamon, and black pepper. Back to the top
a blend of cumin, pepper, cloves and cardamom
A collection of spices that are used in Indian cooking. There are numerous combinations but the most common include: chiles, coriander, black pepper, mace, nutmeg, cinnamon, and cumin.
A mixture of ground spices used as a base for Indian dishes. Basic ingredients are cumin, coriander and turmeric, and many others depending on whether the dish includes meat, vegetables or fish.
This is an Indian curry mixture with a more complex flavor and aroma. The mixture is always made fresh by the cook, never purchased pre-ground. The mixture may include cumin, fennel, coriander, cardamom, cinnamon, saffron, pepper, chiles, and caraway. These spice mixtures vary greatly between cooks and different dishes. Garam Masala is also used as a condiment, being added to a dish at the end of cooking.
Garlic Ginger (ground)
Fragrant spice mixture, used for Indian cooking.
This is a mixture of ground spices which usually includes cinnamon, black pepper, coriander, cumin, cardamom, cloves and mace or nutmeg, although it can sometimes be made with mostly hot spices or with just the more fragrant spices. Commercially made mixtures are available, but garam masala is best freshly made. Unlike other spice mixtures, it is often added close to the end of the cooking time.
This highly aromatic mixture of spices generally incorporates equal measures of black cumin seeds, peppercorns, cloves, black cardamoms and cinnamon and adds pungency and heat to a dish. It is usually used whole, but also comes in powdered form. Powdered garam masala can be added towards the end of cooking to add heat and depth to a meat dish. Bengali whole garam masala typically incorporates 3 or 4 1-inch cinnamon sticks, 15 or 20 cardamom pods (pierce the husk slightly) and 8 or 10 whole cloves.
An aromatic mixture of ground spices used as a base...
Garam masala is a blend of ground spices common in the Indian cuisine, whose literal meaning is 'hot (or warm) spice'. There are many variants: most traditional mixes use just cinnamon, roasted cumin, cloves, nutmeg (and/or mace) and green cardamom seed or black cardamom pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, cumin, and fennel.
Garam Masala (Hindi: गरम मसाला, Urdu: گرم مسالÛ) is a Bollywood movie released in 2005. The film is remake of a Malayalam film directed by Priyadarshan called Boeing Boeing, inspired by the 1965 Hollywood film of the same name. Garam Masala stars Akshay Kumar, John Abraham, Rimi Sen, Neha Dhupia, Paresh Rawal and Rajpal Yadav.