Definitions for "Scallions"
also known as green onions or spring onions, these are young tender onions which have a mild flavor. Both the stems and tops are edible.
Young onions picked before the bulb has formed. May be eaten raw or cooked. Scallions have a milder flavor than onions. Purchase scallions with green crisp tops and white bottoms. Store scallions in a tightly closed bag in the refrigerator for up to 1 week.
Onions with a small bulb. eg. Spring onions, shallots, leek.