Italian bread salad with tomatoes, basil, onion, olive oil, vinegar and sometimes other ingredients.
An Italian bread salad in which the bread is initially soaked in water. The salad also consists of onions, tomatoes, basil, olive oil, vinegar and seasonings.
an Italian bread, tomato, onion and seasoning salad
pahn-zah-NEHL-lah] An Italian bread salad made with onions, tomatoes, basil, olive oil, vinegar and seasonings and chunks of bread. Some versions also include cucumbers, anchovies and/or peppers. More traditional recipes call for soaking the bread in water and then squeezing the water out.
A salad consisting of toasted cubes of bread tossed with vegetables and vinaigrette. The salad is then marinated for at least one hour. The bread should be very firm so that it will endure the soaking of dressing. Vegetables can include tomatoes, peppers, cucumbers, and onions. Lots of garlic, capers, black olives, and anchovies are added to the salad.
summer salad made of moistened dried bread pieces, tomato, onion, cucumber, basil, vinegar, and olive oil. Typically found in central Italy.
Italian salad – stale sourdough bread, tomatoes, basil, olive oil & lemon juice
Panzanella or panmolle is a type of Italian dish originating in the regions of Tuscany, Umbria, and Lazio. The dish is a bread salad popular in the summer months. It includes sliced bread and fresh tomatoes, flavored with basil, olive oil, and vinegar, often with salt and pepper.
