Harissa is a paste of chilies and garlic used to enhance North African food (and is fairly popular in other parts of the Mideast, though it is probably of Berber origin). It is fairly similar to the Indonesian sauce called sambal olek.
hot sauce made from chiles and spices
A spice mixture used as both a condiment and a seasoning. Harissa contains chiles which are ground with cumin, garlic, coriander, and olive oil. It becomes a thick paste that is used as is in cooking or diluted with oil or stock to be used as a condiment.
(Moroccan) Red chilli and garlic paste
A very hot chili pepper paste flavored with garlic and spices, and used in North African cooking.
a fiery hot condiment and seasoning from North Africa and the Middle East
A very hot paste made with chilli, tomatoes, salt, vinegar, oil and peppers which is very important in Tunisian cuisine.
Spicy red pepper paste used in Tunisia and, to a lesser extent, in Morocco. It may be flavored with cumin, garlic, caraway and sometimes other spices and is typically preserved under oil for long keeping. Harissa is also the name of the sauce made by thinning harissa paste with lemon juice and broth to make a condiment for couscous.
North African hot paste, usually served with couscous, is a fiery mixture of chillies, garlic, cumin, coriander, mint and oil.
is a spicy Moroccan and Tunisian spice paste. Available at the Global Pantry Store. It's in our Sicilian fry dip.
A hot chilli sauce made from softened, deseeded red chillis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves blended to a paste with olive oil. Some versions contain many more spices.
spicy sauce used in Morrocan cooking
A Tunisian hot sauce made with dried chilli, garlic and spices.
This is a chili sauce used in North African cooking. It can also be used as a condiment. The taste is extremely hot, and a little sweet.
a hot sauce from the Middle East usually made from hot chilies, cumin, garlic, coriander, caraway, and olive oil
Roasted red pepper, chilli, garlic & paprika paste
A very hot pepper sauce from North Africa, made from a purée of olive oil, chillie, garlic, coriander, caraway or cumin and several other spices. see Recipe
A spice mixture containing chiles, cumin, garlic, coriander and olive oil. It can be used as a condiment or a seasoning.
