Avocado mixture that is made from ripened avocados and lemon or limejuice, diced onions and tomato, cilantro. Used as a condiment in numerous Tex - Mex dishes.
dip or sauce made of ripened, mashed avacado mixed with lemon or lime juice, chopped onions, chilis, tomatoes, and spices. served with chips . usually accompanies fajitas.
gwah-kah-MOH-lee, gwah-kah-MOH-leh] A popular Mexican dip or side dish, guacamole is made with mashed avocado mixed with lemon or lime juice and chile seasonings. Some may also add chopped onions, garlic, tomatoes and cilantro. It can discolor easily, so it must be stored in a tightly sealed container. The addition of lemon or lime juice will help slow discoloration.
mashed avacado, usually with chopped onion, tomatoes, garlic, lime and chile. Horno: outdoor, beehive-shaped ovens.
a dip made of mashed avocado mixed with chopped onions and other seasonings
A dip made of diced avocadoes seasoned with onions, tomatoes, chiles, and cilantro. This is mostly eaten as a dip for fried corn chips or soft corn tortillas.
A fairly rich avocado-based dip made with onions, lemon, lime juice, and chopped garlic. Complementary dips are salsa and sour cream.
A dip made of mashed avocadoes seasoned with onions, tomatoes, chiles, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos.
Avocado salad served as a dip or on lettuce as a salad, or ingredient in many other dishes.
Mashed avocadoes seasoned with onions, tomatoes, chiles, and cilantro, mostly served as a dip with tortilla chips. It's sometimes served with burritos and tacos, taco salads and other Mexican dishes.
A mashed avocado condiment often served as a dip
Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.
YUCA FRITA(Wah-kah-moh-lee) Avocado dressing.(You-cah Free-tah) Fried Yuca root.
Mashed avocados. Sometimes contains lemon or lime to prevent discoloration and seasonings such as cilantro (coriander), chili powder, red pepper, finely chopped tomatoes, and green onions.
A Mexican dish of mashed avocado mixed with lemon...
A thick sauce or paste of seasoned, mashed or pureed avacados, served as a dip, in salads, etc. guacharo – A nocturnal, fruit-eating bird which lives in the caves of South America; also known as the "oil bird" because the melted fat of young birds is used for cooking and lighting
a Mexican dip, sauce or side dish made from mashed avocado flavored with lemon or lime juice and chiles; sometimes chopped tomatoes, green onion and cilantro are added.
Guacamole is an avocado-based relish or dip from the time of the Aztecs. In addition to avocados, the basic ingredients are lime juice and salt. Variations often include onion, tomato, hot chile peppers, garlic, cilantro, and other spices.