pih-MYEHN-toh, pih-MEN-toh] A large, red, heart-shaped sweet pepper. The flesh is sweet and is used to stuff olives. When dried and ground, it is used in paprika.
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
fully ripened sweet red pepper; usually cooked
A large, heart-shaped pepper with red skin and a sweet flavor; used in paprika and to stuff olives.
aromatic, sweet red pepper with succulent flesh