Spice (ground) Description: Made from sour, green mangoes which have been sliced and dried in the sun. Also called Green Mango Powder. Flavor: Sour, pungent flavor Uses: As a souring agent in Indian food.
Pulverized, sun-dried, unripe, wild green mango. This fine pale beige powder has a bitter, tangy, and refreshing taste. Amchoor has a slightly tropical aroma, and is similar to tamarind in flavor.