Metaglossary.com - Definitions for "{term}"

Keywords: sparingly, ham, buds, pungent, rioja

The brown, hard dried flower buds of an aromatic Southeast Asian evergreen. They are useful in both whole and ground forms. Ground, they are used in cakes and soups. Whole, they add great flavor to mulled wines and ciders. Cloves also have natural preservative qualities.

benidormeats.50webs.com

a powerful spice. Should be used sparingly. Used with cinnamon in rice and chutney.

dharmakshetra.com

ham, corned beef, baked beans, bean or onion soup, squash

lungsbreatheeasy.org

Pungent, sweet spice used both for savoury stews and roasts as well as with fruits. For more information about cloves, visit our store cupboard.

qualityfoodonline.com

The dried flower buds of a tropical tree; can be used whole or in ground form.

foodnouveau.com

These dried buds, whole or ground, give a warm, pungent flavor to foods, both sweet and savory. Cloves are strong - use sparingly. Glazed hams can be studded with whole cloves when baked. Use ground cloves in baking, fruit desserts and in spicy meat dishes.

freerecipes.8m.com

ground or dried buds with a distinct sharp flavour.

hadtohappen.com

Spicy flavor -- look for it in Spanish Rioja -- often associated with oak.

finewine.com

Whole, ground Dried flower buds of a tropical tree; pungent, sweet flavor Whole: marinades, stocks, sauces, braised meats, ham, pickling; Ground: cakes, breads, pastries, fruits

ottavianaskitchen.com

Harvested primarily in Indonesia and Madagascar, cloves can be used in cooking either whole or in a ground form, but they are extremely strong, so use sparingly. Double Duty: Cloves are sometimes used to eliminate bad breath or to alleviate the pain of a bad tooth.

simplecookingtips.com

Cloves are the dried flower buds of an evergreen tropical tree native to South East Asia. They were used in China more than 2,000 years ago and were also used by the Romans. Oil of cloves contains phenol, a powerful antiseptic that discourages putrefaction and the clove is hence one of the spices that helps preserve food.

asianhomerecipe.com

This dense and earthy spice is usually used whole, often in a garam masala, to add heat (but not chilli heat) to a dish.

bengalispice.com

Lavang, Grambu. Well known to the apple pie maker, cloves are used in a similar way to cardamoms, to impart a fragrance in flavour and bouquet.

bbcb.co.uk

Spicy flavour often associated with oak. Look for it in Spanish Rioja.

intersites.co.uk

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Keywords: arbi, colocasia, laung

laung colocasia arbi

culinary-delights.com

Keywords: bulblet, rznelke, diente, gousses, gew

Gousses Gewürznelke, f Diente See bulblet.

tulipworld.com

Keywords: adulteration, mpm, aesthetic, harvest, stems

Stems( MPM-V32) Average of 5% or more stems by weight DEFECT SOURCE: Harvest SIGNIFICANCE: Aesthetic, economic adulteration

vm.cfsan.fda.gov

Keywords: 'clou, french, oak, mark, comes

usually the mark of new French oak.

hophead.com

The word 'clove' comes from the French 'clou', meaning...

lifestylefood.com.au

Keywords: eugenol, parasite, viruses, ingredient, destroy

The active ingredient in cloves is eugenol, which has long been known to kill bacteria and viruses. One other important note on cloves is that it is one of the few things known to actually destroy most parasite eggs.

supplementclearinghouse.com

Keywords: germicidal, nutrition, kingdom, herb, vitamins

Contains one of the most powerful germicidal agents in the herb kingdom. It increases circulation of the blood and promotes digestion and nutrition. Cloves contain vitamins C, A, B-complex and many powerful minerals.

alkalineenergydiet.com