A preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears.
a bowl-shaped dish having a stem, and a base smaller than the bowl, used to serve compotes or other items, such as candies, nuts, or fruit; a compote dish. Compotes may be made of different materials, such as glass, porcelain, or silver.
A dessert of fresh or dried fruit cooked in syrup, usually with spices and citrus zest.
Preparation of fresh or dried fruit cooked either whole or cut and flavored with aromatics
A shallow bowl on a stem used as a serving piece.
A dish of fruits, stewed or baked whole or in pieces with sugar.
a combination of 3 or 4 fruits which are marinated.
a sweet cooked preparation of whole or cut fruit (such as apples, pears, cherries, strawberries, plums) and sugar, usually
Cooked, sweetened fruit. This can be made in a pan or stewed in a pot. Great topping or filling.
A dish, usually with a stem and a base, and sometimes with a cover, for serving compote (fruits cooked in syrup) or a smaller dish of similar form used for individual servings.
spiced fruits which are cooked in syrup.
A dish on a supporting stem or a stand usually used to hold fruit ,candy or sometimes relishes, in which case the dish or bowl may be divided or segmented.
A bowl on a stem, usually flattish with curved in sides as for holding fruit compote.
Combination of fresh or cooked fruits. May be served hot or chilled. Recipe: Strawberry Rhubarb Compote
Spiced fruit cooked in syrup.
A mixture of fruit stewed in sugar and water.
Dish of fresh or dried fruit cooked in a sugar syrup, often seasoned with spices such as cloves an cinnamon. The term may also be used for a dish of game birds, rabbit, onions or sweet peppers cooked very gently for a long time until reduced almost to a puree.
Dried and fresh fruit cooked with sugar to a jam like consistency, brief enough to allow the fruit to retain their individual identity.
Mixed fruit, raw or cooked, usually served in 'compote' dishes.
Fruits stewed in a syrup or a mixture of assorted stewed fruits.
Slow-cooked fruit in syrup.
A classic dish of fresh or dried fruits, simmered...
A compote is a dessert made of fruit cooked in sugar syrup, but is often used as a drink in which case only the liquid is drunk and is usually less sweet. Compotes may also contain spices.