French mix of eggplant, tomatoes, onions, peppers, and seasonings
A vegetable stew originating in Provence, France. It is comprised of tomatoes, peppers, eggplant, onions, garlic, and zucchini, all of which are stewed together (perhaps after an initial saute to better develop their flavors) until the mixture is very soft and the flavors have blended together. It is often flavored with a hint of bay leaf and thyme. It is most often eaten hot, but is also delicious served cold on a hot day.
A vegetable stew with herbs.
A dish that combines eggplant, tomatoes, onions, bell peppers, zucchini, and a variety of seasonings, including garlic--all simmered in olive oil.
Tomato, peppers, zucchini, onion & eggplant cooked to a sauce
A rich vegetable Provençal stew, made from aubergines,...
a southern French dish of vegetables cooked together. Usually included are diced onion, sautéed in oil, eggplant, garlic, green peppers, tomatoes, zucchini, flavored with oregano, thyme, rosemary and basil.
a cooked dish of eggplant, zucchini, onions, tomatoes, peppers, garlic, and olive oil, served hot or cold; specialty of Provence.
Ratatouille is a traditional French Provençal stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. Tomatoes are a key ingredient, with onions, zucchini (courgettes), eggplant (aubergine), bell peppers, a little herbs de provence, and sometimes basil. All the ingredients are sautéed in olive oil.
Ratatouille is the eighth animated feature film produced by Pixar. Its name comes from the dish ratatouille. It is scheduled for release on June 28, 2007 by Walt Disney Pictures in Australia and Chile, and on June 29 in the United States.
