A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.
Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.
Any article of food which has been preserved in brine or in vinegar.
To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.
a method of preserving foods using salt or brine.
vegetables (especially cucumbers) preserved in brine or vinegar
preserve in a pickling liquid
a cucumber bears are large meat-eaters live in the far north or toad
a cucumber that is preserved in brine
a fruit or vegetable that has been food preservationpreserved and flavoured in either a brine (salt solution) or a vinegar solutio
a fruit or vegetable (usually a cucumber ) that has been preserved and flavored in either a brine ( salt solution) or a vinegar solution, or a combination of the two
a shriveled up and sour cucumber
To preserve food in a vinegar mixture or seasoned brine. Cucumbers, cauliflower, onions, baby corn, and and watermelon rind are some of the most popular foods to pickle. Recipe: Bread and Butter Pickles
To preserve or flavor meat, fish, vegetables, etc. in a brine, or a solution made of vinegar, spices, and other seasonings.
To preserve vegetables etc. in brine, vinegar, oil and spices
vegetables preserved in spices and vinegar
A food that has been preserved in vinegar or a seasoned brine. Commonly pickled foods include cucumbers, pearl onions, cauliflower, baby corn, pig's feet, watermelon rind, and herring. Flavors include dill, sweet, and sour varieties.
to preserve in seasoned and/or flavored vinegar, brine or oil. This is common for vegetables, especially cucumbers, fruits and meats.