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Definitions for
"Sinigang"
Keywords:
sour
,
soup
,
dish
,
kamias
,
boiled
Related Terms:
Escabèche
,
Gazpacho
,
Barbecue sauce
,
Worcestershire sauce
,
Rice vinegar
,
Hoisin sauce
,
Fish sauce
,
Bouillabaisse
,
Adobo
,
Marinara
,
Tabbouleh
,
Marinade
,
Tomato sauce
,
Jicama
,
Hummus
,
Guacamole
,
Goulash
,
Pastrami
,
Sesame seeds
,
Tandoori
,
Tartare
,
Rouille
,
Daikon
,
Ratatouille
,
Black bean sauce
,
Cassareep
,
Tomato paste
,
Niçoise
,
Panzanella
,
Wasabi
,
Ginger root
,
Cloves
,
Coleslaw
,
Gari
,
Kimchi
,
Gulab jamun
,
Primavera
,
Bagoong
,
Coulis
,
Remoulade
,
Bruschetta
,
Raita
,
Ceviche
,
Mincemeat
,
Mirepoix
,
Vichyssoise
,
Caponata
,
Lime juice
,
Devil
,
Court-bouillon
sour soup dish
spindlepub.com
A dish of meats or seafoods boiled with sour fruits to give it s tangy taste. Sour fruits commonly used are tamarind, kamias or guavas.
members.cox.net
Cooking meats, fish or vegetables with sour fruit.
filipinorecipe.com
Water with vegetables or some acid fruit, in which fish are boiled; "fish soup."
members.tripod.com
Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to the Thai tom yam.
en.wikipedia.org
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