Definitions for "Ceviche"
Salad made of raw fish "cooked" in limejuice combined with tomatoes, onions, spices, chiles, served with chips as an appetizer.
raw seafood marinated or "cooked" in a citrus mixture.
El ceviche o cebiche es un platillo que se prepara con pescado o marisco crudo cortado en trozos pequeños y preparado en un adobo de jugo de limón o naranja agria, cebolla picada, sal y especias picantes.