Definitions for "Pico de Gallo"
Related Terms:
Chili powder, Adobo, Chili sauce, Mole, Guacamole, Remoulade, Gremolata, Raita, Kimchi, Chutney, Panzanella, Curry powder, Baba ghanoush, Coleslaw, Garam masala, Harissa, Tahini, Pimiento, Tabbouleh, Tandoori, Niçoise, Tomato sauce, Ketchup , Sweet pepper, Chimichurri, Five-spice powder, Gazpacho, Worcestershire sauce, Rouille, Pepperoncini, Sesame seeds, Chilies, Five spice powder, Hummus, Paprika, Chipotle, Devil, Ginger root, Aioli, Cumin, Shallots, Tapenade, Chillies, Fennel seeds, Mace, Pimento, Curry, Galanga, Ratatouille, Tomato paste
A relish made of onions, bell peppers, jalapeño peppers, cucumbers, tomatoes and seasonings.
Translates to rooster's beak in Spanish. This is a relish of fruit topped with a sprinkle of chile.
relish of peppers, cucumbers, onions, jicama and seasonings
Literally rooster's beak, a coarse uncooked tomato salsa (In Jalisco, Mexico it is a relish of oranges). Back to the top
literally, "rooster's beak". fruit relish spiced with chili
salsa with chopped fresh chiles, tomatoes, onions and cilantro.
Literally meaning "rooster's beak", this is a spicy, raw salsa made of fresh tomatoes, serrano chiles, onions, cilantro and lime juice.
A chunky, fresh vegetable salsa made from diced tomatoes, onions, cilantro, jalapenos, and lime juice.
Literally meaning "rooster's beak", this is a very hot, raw salsa made of fresh chiles, onions, and tomatoes.
QUESADILLA(Peeko-day-gayo) A mixture of Chopped tomatoes, onions, cilantro and jalapenos.(Kay-sa-dee-yah) Flour tortilla folded over cheese and grilled, it can be filled with meat, chicken, seafood or vegetables.
A topping made from fresh tomatoes, onions, and hot peppers.
Pico de gallo (from Spanish, literally rooster's beak), is generally known as a fresh condiment made from chopped tomato, onion, and chiles (typically serranos or jalapeños). Other ingredients may also be added to the salsa, such as lime juice (or lemon ), fresh cilantro (also known as coriander), avocado, cucumber, or radish. In some regions of Mexico, a fruit salad tossed in lime juice and sprinkled with a salty chile powder is also known as pico de gallo, while fresh salsa is better known as salsa picada, which means minced or chopped sauce, or salsa mexicana, because the colors red (tomato), white (onion), and green (chili) are the colors of the Mexican flag.