Hot chilli is the stuff eaten by any self-respecting Durbanite, goes with salad and chutneys.
Chiles vary in colour, shape, size and degree of heat. It can causes mouths and eye to burn. It can be applied to any main meals.
The name given to hot pepper varieties in Australia, New Zealand, the U.K., Ireland and Canada. Chilli is the word for chile peppers in the Mexican Indian language, Nahuatl.