is a wet seasoning that is fairly easy to make. However, it is also sold frozen or in the dairy case in plastic containers. It is an important seasoning for many Caribbean dishes, especially Puerto Rico and Cuba. If you make it yourself, use within a week or freeze the extra.
Fresh seasoning paste made from aromatic vegetables, herbs and spices
the basis for many Latin dishes, it is a mixture of onions, peppers and garlic and herbs and spices. Ingredients depend on the country of origin and the likes of the chef.