Definitions for "Poblano"
Keywords:  chile, rellenos, ancho, mild, stuffed
a dark green chile
Large (2 to 3 inches wide and 4 to 6 inches long), dark-green (almost black) chiles. Rich, earthy, mild to slightly hot. Often stuffed (as in Chiles Rellenos), roasted, and never eaten raw. Known as anchos when dried.
long, mildly hot, dark green chille. Dried known as ancho.
Keywords:  chilli, variety
A variety of chilli