Thermogenic herb that increases the metabolism of fat within the body. It also has a high quantity of Vitamins A and C, the minerals magnesium, Phosphorus, potassium and sulfur. Chili Peppers act as a catalyst herb, helping transport other herbs throughout the body, and increases the effectiveness of other herbs.
1. A hot pungent peppery powder blended from various ground dried hot chiles and salt, has a bright orange-red color and fine texture; also known as red pepper. 2. A dried thin, short chile with a bright red color, thin flesh and hot, tart acidic flavor; usually used ground.
A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens. While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne. Also called "red pepper."
Cayenne pepper is a hot red pepper used to flavor dishes; its name comes from the city of Cayenne in French Guiana. Its powdered form comes from the fruit of several cultivated varieties of the Capsicum baccatum and Capsicum frutescens very closely related to bell peppers, jalapeÃ±os, paprika, and others. All are related species of the nightshade family (Solanaceae).