Definitions for "Guajillo"
Keywords:  mirasol, chile, dried, mexico, cordovan
A dried deep red chile with a tough skin, actually a Mirasol chile variety. Medium heat. It has an earthy flavor with plum and raisin tones.
One of many varieties of Chiles.
Deep cordovan color with a thin skin. Mild heat and very popular throughout Mexico. Fresh, it's a rare pulla chile. Fruity, citrusy flavors.