This pungent powdered spice is made by grinding sweet red pepper pods.
Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish.
Seasoning or coloring agent made with ground dried fruit of various ripe pepper plants
pa-PREE-kuh, PAP-ree-kuh] Used as a seasoning and garnish for a plethora of savory dishes, paprika is a powder made by grinding aromatic sweet red pepper pods. The pods are quite tough, so several grindings are necessary to produce the proper texture. The flavor of paprika can range from mild to pungent and hot, the color from bright orange-red to deep blood-red.
A ground red pepper, used as a flavouring.
A powdered mixture of dried red-skinned chilies, ranging in flavor from slightly sweet and mild to acrid and hot. The color can also range from bright reddish-orange to dark red. Used as a spice and garnish.
Paprika is a bright red powder made from certain varieties of pepper. It is available in major supermarkets.
A red powder ground from dried red capsicum pods, paprika varies from nutty and sweet to hot Can be used to garnish, or as a seasoning for goulashes, fish, poultry and potato dishes
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
a mild powdered seasoning made from dried pimientos
A seasoning powder made from red peppers. The flavor can range from mild to hot. Recipe: Pork Tenderloin Paprika
Milder than cayenne, paprika is the ground red powder of mild and hot peppers and is an important ingredient in Hungarian goulash and in Spanish sausages and salamis.
Used as a seasoning or coloring agent, this is the ground dried fruit of various ripe pepper plants.
Mild red pepper made from capsicums. It originally came from Hungary and only reached India this century. Its main use is to give red colour to a dish.
Paprika is a sweet-to-mildly variety of the chile. It can be elongated or round fruit, bright red, yellow, or green in color. Associated with Hungary, it originated in South America and grows all over the world. In Hungarian “paprika†refers both to the chile and to processed paprika in its different forms .
A mild, powdered seasoning made from red sweet peppers. (Hungary)
A powdered mixture of dried red-skinned chilies used as a spice and garnish. It ranges in flavor from mild and slightly sweet to acrid and hot.
A blend of dried red-skinned chiles; the flavor can range from slightly sweet and mild to pungent and moderately hot and the color can range from bright red-orange to deep blood red; used in Central European and Spanish cuisines as a spice and garnish; also known as Hungarian pepper.
the bright red powder of Hungarian sweet to mildly hot chille peppers. Often used to add colour to recipes.
ground dried red capsicum (bell pepper), available sweet or hot
is also known as capsicum or bell peppers. In Vietnam it is used as a vegetable and as a spice. In its latter guise, it is dried and ground to a powder.
Made from red pepper that has been dried and ground to a fine powder, paprika comes sweet or hot. The strength of paprika depends on the amount of seed and rib from the pepper that are present at grinding. Hungarian cultivation and production of paprika has long been considered the finest in the world.
Ground Ground form of a dried, sweet red pepper. Spanish variety is brighter in color, mild in flavor; Hungarian is darker and more pungent. Spanish: used (or overused) primarily as garnish on light colored foods; Hungarian: goulash, braised meats and poultry, sauces
Paprika is a sweet-to-mildly hot relative of the Chile pepper family. It has a light flavor and color, and is traditionally used to flavor meats, rice, stews and soups. Paprika can be found in many Mexican, Latin, Chinese, and Indian recipes.
A seasoning powder made by grinding dried red or bell pepper pods. The flavor ranges from mild to hot, the color from orange-red to bright red. U.S. supermarkets carry the mild paprikas; try ethnic shops for stronger varieties.
Ground dried red peppers.
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Paprika is the ground bright red powder from sweet...
