hard dry sharp-flavored Italian cheese; often grated
A popular hard cheese that is usually grated over pasta dishes.
also known as parmigiano; is a hard, grainy, cow-milk cheese. The curd is salted in brine for a month before being aged for up to two years in humid conditions.
Hard, cow's-milk Italian cheese.
One of Italy's best-known cheeses, it is of a granular type. It is a cow's milk cheese made in large wheel shapes and when fully matured it is used for grating and cooking.
Originating from around Parma in the north-west of...
Made from cow's milk, this nutty-sweet dry cheese is the best for grating. There is only one true Parmesan and that is Parmigiano-Reggiano.