Definitions for "Pecorino"
Keywords:  sheep, cheese, ewe, milk, grating
Italian sheep's milk cheeses, of which Romano is the best known. Mostly used for grating.
Italian sheep's milk cheese.
cheese made with sheep's milk, ranging from the soft, fresh (young) kind to the more mature, harder, crumbly kind.
Red-wine variety grown in the Puglia region of Italy. Has several synonym names including Arquitano, Mosciolo and Vissanello. (No other details as yet).