Farmer Cheese (aka farmer's cheese, farmers cheese). A simple cheese used for fillings in blintzes and other foods; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats, its cooling sensation complimenting these added flavorings and certainly pleasing to a variety of palates. Farmer cheese is made by pressing most of the moisture from cottage cheese. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor.