(SHEV-reh) cheese made from goat's milk
a fresh cheese and should be eaten within a couple of weeks for maximum enjoyment and taste
is soft fresh goat cheese.
(French for "goat") a tangy white goat's milk cheese, usually eaten young.
SHEVH-r. French for goat. A white goat's milk cheese with a tart flavour. Can range in texture from moist and creamy to dry and semi-firm. Could be coated in edible ash, leaves, herbs or pepper.
The French word for 'goat' has come to be used to...