A cheese similar to Provolone, but milder in flavor.
Hard pale yellow cheese, used grated.
Italian hard cheese made from cows milk in the province of Vicenza
a cow's milk cheese made in northern Italy. Mild nutty flavor when young, more pronounced with age.
Semi-firm Italian cheese made from cow's milk.
This hard Italian cheese has a rich nutty flavor. It's made from whole or part-skim cow's milk, and comes in small wheels. It's among the best substitutes for Parmigiano-Reggiano.
An Italian cheese with a rich nutty flavor.