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Define
Definitions for
"Creamery"
Keywords:
butter
,
cheese
,
milk
,
dairy
,
workplace
Related Terms:
Buttermilk
,
Mascarpone cheese
,
Cream cheese
,
Dairy products
,
Mascarpone
,
Cottage cheese
,
Dairy
,
Clabber
,
Cheese
,
Ricotta cheese
,
Monterey jack cheese
,
Pecorino romano
,
Taleggio cheese
,
Curd
,
Mozzarella
,
Queso fresco
,
Raw milk
,
Yogurt
,
Pecorino
,
Fontina
,
Sour cream
,
Fromage frais
,
Whey
,
Fromage
,
Parmesan cheese
,
Paneer
,
Queso
,
Queso blanco
,
Farmer cheese
,
Gouda
,
Feta cheese
,
Asiago
,
Bocconcini
,
Ricotta
,
Butterfat
,
Gruyère cheese
,
Chèvre
,
Roquefort
,
Feta
,
Goat cheese
,
Cheddaring
,
Queso anejo
,
Process cheese
,
Caciocavallo
,
Soy milk
,
Asiago cheese
,
Provolone
,
Evaporated milk
,
Milk
,
Vacherin
A place where butter and cheese are made, or where milk and cream are put up in cans for market.
ftp.uga.edu
A place or apparatus in which milk is set for raising cream.
ftp.uga.edu
An establishment where cream is sold.
ftp.uga.edu
A butter factory or, more commonly, a milk processing plant.
milkonline.com
a workplace where dairy products (butter and cheese etc.) are produced or sold
wordnet.princeton.edu
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