The place, room, or house where milk is kept, and converted into butter or cheese.
That department of farming which is concerned in the production of milk, and its conversion into butter and cheese.
Types of farming that take products from livestock without harming them. agriculture
The place where milk is processed or stored. On farms the building housing stainless steel tanks where milk is stored and cooled.
The Main Inventory Table field that identifies a dairy or milk house listed by name.
a farm where dairy products are produced
a building for the extraction and processing of animal milk (usually from cows ) for human consumption
a building for the extraction and processing of animal milk (usually from cows or buffalos ) for humanconsumption
a facility for the extraction and processing of animal milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals
1. a place where milk and cream are kept and made into butter and cheese 2. having to do with milk and products made from milk
Butter & Yellow Fats Cheese – including all types of (savoury) cheese. Milk – including flavoured and "white" milk and milk drinks, milk substitutes e.g. soy milk, etc. Other Dairy Products – miscellaneous products including cream, sour cream, buttermilk, coffee creamers, etc. Yogurt – including fromage frais and quark, also drinking yogurt. (Frozen yogurt/yogurt ice cream is classified under Ice Cream).
When used as a descriptive term for food, refers exclusively to milk and milk products.
A building or room for the storage, processing, or sales of milk and milk products.
having to do with milk and milk products, as in: Our best customer sells dairy products.
A dairy is a facility for the extraction and processing of animal milk -- mostly from cows, sometimes from buffalo, sheep, horses or goats -- for human consumption.
