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Definitions for "Nonfat Dry Milk"
Keywords:  skim, buttermilk, pasteurized, milk, powder
Related Terms: Skim milk, Dry, Dairy products, Raw milk, Skinny, Butterfat, Evaporated milk, Clabber, Dairy, Creamery, Powdered milk, Buttermilk, Milk, Latte , Whey, Caffè latte, Cappuccino , Curd, Yogurt, Caffe mocha, Cottage cheese, Fromage frais, Process cheese, Cheese, Mascarpone cheese, Breve, Milk chocolate, Ricotta cheese, Mozzarella, Mascarpone, Gouda, Monterey jack cheese, Cream cheese, Café mocha, Pecorino romano, Taleggio cheese, Bocconcini, Queso fresco, Whipping cream, Pecorino, Parmesan cheese, Fontina, Sour cream, Farmer cheese, Feta cheese, Paneer, Fromage, Hot chocolate, Heavy cream, Café latte
Dried skim milk containing no more than 1.5 percent fat and 5 percent moisture. Includes buttermilk powder but not whey powder.
ers.usda.gov
Product obtained by removing water from pasteurized skim milk. It usually contains 3 to 4 percent moisture and 1 percent milkfat. NFDM is called skimmed milk powder in international markets and is often called, simply, "powder" in the U.S.
cdfa.ca.gov
dehydrated skimmed milk
wordnet.princeton.edu
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