Definitions for "Skim milk"
Milk from which cream has been removed, lowering fat content.
Milk from which sufficient cream has been removed to reduce its milkfat content to not more than 0.2 percent. Skim milk contains protein, lactose, minerals and water–soluble vitamins and only half as many calories as whole milk. In the final beverage form, it has been pasteurized or ultrapasteurized and contains added vitamins A and D.
Milk from which part or all of the fat (cream layer) has been removed.
Slightly translucent milky white (sometimes called alabaster).