Creamy, mild-tasting Italian cheese made from sheep's milk.
A delicate, nutty, slightly smoky tasting cheese used for "fonduta", or an Italian version of the Swiss "fondue".
semi-soft, high-fat cow's milk cheese that is often used in fondue. Mild taste and excellent for melting in cream sauces and fillings. Fontina should not be confused with Fontinella.
A cow's milk cheese, it has a delicate nutty, slightly smoky taste and is much used for “fonduta” an Italian version of the Swiss “fondue”.
A very popular semi-soft Italian cows'-milk cheese,...
Fontina is a cow's milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. It has a milk fat content of around 45%.
