Made from cream and milk, cream cheese is an unripened cheese, sometimes stabilized with gum arabic. Milk that is treated with bacteria or enzymes, separates into curds and whey. The curd is cut up, then drained to produce cream cheese.
Cream cheese is a smooth, white, mild-tasting cheese made from cream and milk. Purchase in bulk at good-quality delicatessens for a cheese with a better taste and a creamier texture. Refrigerate and use within a week.
soft unripened cheese made of sweet milk and cream
Generally found in rectangular white blocks, cream cheese is made from a mixture of cream and milk. Today, most have a minimum fat content of 33 percent. This silky, smooth cheese with its refined, slightly acidic flavor is often infused with gum arabic, a stabilizer. Search out the brands without this additive. They have a lighter, more natural texture, although their storage life is somewhat shorter.
A mildly tangy, creamy, spreadable cow's milk cheese. It was developed in 1872 and by law it must contain at least 33% butterfat and no more than 55% moisture. Cream cheese is often combined with herbs, spices or fruit.
This tangy, smooth, spreadable cheese is as delicious in dips, frostings, and all kind of desserts as it is spread on bagels. Lower fat versions are available, but the texture is usually more gummy than creamy.
a fresh, soft, mild, white cheese made from cow's cream or a mixture of cow's cream and milk (some goat's milk cream cheese are available); used for baking, dips, dressings, confections and spreading on bread products; must contain 33 per cent milkfat and not more than 55 per cent moisture and is available, sometimes flavored, in various-sized blocks or whipped.
Cream cheese is a soft, mild-tasting, white cheese that contains at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a p H range of 4.4 to 4.9. http://www.ams.usda.gov/DAIRY/creamche.pdf USDA cream cheese profile It is sold in brick form or in a small, tub-like container. Variety brands add such seasonings mixed-in as garlic, onions, chives, dill, olives, and even lox. Cream cheese differs from other cheese in that it is not allowed time to mature and is meant to be consumed fresh.
