Definitions for "Queso Anejo"
Keywords:  cotija, feta, enchiladas, tacos, cheese
Spanish] aged cheese; salty white cheese slightly similar to feta in flavor, but since it is not brined, its flavor is somewhat milder; a good substitute is grated feta cheese.
Spanish for Aged Cheese
(KEH-soh an-YEH-ho) : An aged cow's milk cheese with a crumbly texture and pungent flavor. This is the cheese most often sprinkled over various dishes such as enchiladas, tacos and quesadillas.