corn tortillas filled with meat, beans or cheese, and either rolled, or stacked, and covered with chile sauce and cheese.

Folded and baked corn tortillas stuffed with ground beef, shredded chicken, pork, or vegetables. Enchiladas are usually fairly mild and topped with red salsa, sour cream, and melted cheese.

Corn tortillas are cooked in oil, dipped in sauce, filled and baked with more sauce