Also known as tofu, is a soft, custardlike curd, made from the milky liquid extracted from fresh soybeans
Bean curd is the solid substance which is formed through the action of acid on liquidised beans. Almost tasteless in its natural state, it is highly nutritious, and often used as a meat substitute.
Cheese-like product made from soybean milk. Buy fresh in cakes in most supermarkets. Can be found in cans also but the flavor is far inferior.
cheeselike food made of curdled soybean milk. Tofu.
Also referred to as Dou Fu in Chinese and Tofu in Japanese, this soft cheese-like paste is made from boiled Soya bean liquid.
Firm Custard-like squares made from soybeans and sold packed in water; tofu.
is made from dried soy beans soaked, pureed, and boiled with water. The resulting milky liquid is strained and then mixed with a coagulant or natural solidifier which causes it to form curds. These are then taken to wooden tubs lined with cloth and pressed until they form bean curd.
is also known as tofu. It is made from boiled, crushed soy beans to give a type of milk. A coagulant is added, much like the process of cheese making. Buy it as fresh as possible; keep any leftover tofu in refrigerator under water, which must be changed daily.
Also known as Dou Fu in Chinese and Tofu in Japanese, it is made with boiled soya bean liquid. It is soft and white, cheese like in texture, ranges from firm to silken.
Also know as tofu. See Tofu.
a soybean custard used in Oriental dishes
